A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love seafood or are curious about cooking shellfish, this book is a treasure. Its stunning photos and straightforward recipes make bringing the flavors of the sea into your kitchen a real pleasure. Whether you're preparing a simple weeknight dinner or impressing guests with a fancy dish, you'll find inspiration and guidance here.
