A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explore authentic Japanese cuisine and essential ingredients.
Who is this book for?
If you're curious about Japanese cooking or want to deepen your culinary skills, this book offers a rich blend of traditional and contemporary recipes along with detailed ingredient insights. Kimiko Barber makes it accessible to both beginners and experienced cooks, highlighting the cultural significance behind each component. It's a treasure for anyone eager to bring authentic Japanese flavors into their kitchen with confidence.
