• Book cover of The Larousse Book of Bread: Recipes to Make at Home by Eric Kayser

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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The Larousse Book of Bread: Recipes to Make at Home

The Larousse Book of Bread: Recipes to Make at Home

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by Eric Kayser
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The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sourdoughs and Spelts and sweet Brioches, Kayser’s easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Details of Book

ISBN13: 9780714868875
ISBN10: 0714868876
Language: English
Publisher: Phaidon Press
Publication Year: 2015
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A comprehensive guide for bread enthusiasts and home bakers.

  • Who is this book for?

    If you love baking and want to explore a variety of bread styles, this book is like having a master baker by your side. Its clear instructions and beautiful photos make even complex recipes approachable, whether you are new to bread making or looking to refine your skills. You'll find plenty of inspiration for every bakery craving, from rustic loaves to luscious pastries.
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