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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Man Who Ate The World
The Man Who Ate The World
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What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
A culinary journey exploring the world's most epicurean experiences.
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Who is this book for?
If you're a foodie with a taste for adventure and extraordinary dining stories, this book will whisk you away around the globe. Jay Rayner's sharp wit and vivid descriptions make each meal feel like a personal invitation to indulge and explore. It's perfect for anyone curious about the extremes of gastronomy and the stories behind luxury dining.