A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Seasonal vegetarian recipes for vibrant, healthy living.
Who is this book for?
If you're looking to embrace a plant-based lifestyle or simply enrich your culinary repertoire, this book is a treasure trove. Peter Berley's approachable recipes and mindful approach to seasonal ingredients inspire a joyful cooking experience that can transform your meals and daily routine. It's perfect for anyone wanting to cook thoughtfully and share nourishing food with loved ones.
