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The Naked Chef

The Naked Chef

4.03 (rated by 4886 readers on Goodreads)
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Naked - It's not him, its the food! Jamie Oliver, a.k.a. the Naked Chef is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a simple style that works for people who are passionate about food, but don't always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals—from salads to roasts, desserts to pastas—and has created a repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 recipes, The Naked Chef is modern cooking at its best.

Details of Book

ISBN13: 9780140277814
ISBN10: 0140277811
Language: English
Publisher: Penguin Books
Publication Year: 2001
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Unpretentious, flavorful recipes for busy home cooks.

  • Who is this book for?

    If you're looking for a cookbook that demystifies cooking and makes it accessible, The Naked Chef is perfect. Jamie Oliver's engaging style and straightforward recipes make even complex dishes achievable, inspiring confidence in your everyday meals. It's like having a friendly chef guiding you through simple, bold, and fresh dishes in your own kitchen.

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