A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleties of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavorful food at home does not need to be complicated and time-consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Simple, healthy recipes for home cooks of all levels.
Who is this book for?
If you're looking to boost your everyday cooking with minimal fuss but maximum flavor, this book is a gem. Donna Hay's approachable style makes it easy to try out some international twists in your own kitchen, all while keeping things healthy and straightforward. It could become your go-to for quick, tasty, low-calorie meals.
