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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The New York Times Cooking No-Recipe Recipes
The New York Times Cooking No-Recipe Recipes
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Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni, Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Simple, creative recipes for stress-free, delicious meals.
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Who is this book for?
If you love the idea of throwing together tasty meals without fussing over precise recipes, this book is perfect for you. Sam Sifton's approach makes cooking accessible and fun, encouraging you to be spontaneous in the kitchen. It's a treasure for anyone looking to jazz up everyday dishes with minimal planning.