Regional cooking of China. Both a cookery and travelog. Recipes assembled by Helen Clucas, photography by Alan Lindsay and a full Australian television film crew.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover China's regional flavors through recipes and travel.
Who is this book for?
If you're curious about Chinese cuisine, this book offers a delightful exploration of regional dishes and cultural insights. It feels like an invitation to travel through the senses, bringing authentic flavors and stories to your kitchen. Perfect for food lovers and aspiring chefs interested in Chinese culinary diversity.
