A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Describes the role of the sense of taste in human life, the tongue and tasting, the five different kinds of tastes, taste testing, and flavoring agents.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores the fascinating world of taste and flavor.
Who is this book for?
If you're curious about how our sense of taste shapes daily experiences, this book is a delightful read. It makes the science of tasting accessible and engaging, perfect for food enthusiasts or anyone interested in understanding what makes flavors so intriguing and vital to our lives.
