-
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Couldn't load pickup availability
In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.
Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Details of Book
Related Collections:
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
-
One Line Summary
Innovative fish cooking for adventurous seafood lovers.
-
Who is this book for?
If you're eager to expand your fish cooking skills and appreciate the versatility of the ocean's bounty, this book is a treasure. It redefines what you thought you knew about fish, offering creative techniques and recipes that will inspire even seasoned cooks. Dive into this and transform your approach to seafood with new flavors and ideas.