A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Toast is Nigel Slater’s biography of a childhood remembered through food. Whether recalling his mother’s surprisingly good rice pudding, his father’s bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this memoir vividly recreates daily life in 1960s suburban England.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A nostalgic culinary journey through 1960s England.
Who is this book for?
If you love food and heartfelt storytelling, you'll find Nigel Slater's Toast enchanting. His vivid memories of childhood meals turn ordinary dishes into evocative symbols of family and growing up, making it a warm and relatable read for anyone who appreciates good food and fond nostalgia.
