A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the popular Tommy Tang's Thai restaurants in L.A. and New York.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant Thai recipes perfect for American home cooks.
Who is this book for?
If you're eager to bring authentic Thai flavors into your kitchen, this book is a treasure trove. Tommy Tang's creative adaptations make traditional dishes approachable and fun to try, even for kitchen novices. Its lively illustrations and clear guidance will inspire you to explore Thai cuisine with confidence and style.
