• Book cover of Toothache Issue No 8

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Toothache Issue No 8

Toothache Issue No 8

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In this issue: Toothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef’s craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.

Details of Book

ISBN13: 9780998864069
Language: English

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Intimate chefs' insights and recipes during pandemic times.

  • Who is this book for?

    If you're passionate about culinary arts and eager to peek behind the kitchen door, this magazine offers a fascinating glimpse into chefs' lives during the pandemic. It captures personal stories, recipes, and stunning photographs that resonate with food lovers and cooking enthusiasts alike. You'll get a sense of the resilience and creativity blossoming behind masks during challenging times.
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