A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Wet Market to Table: A Modern Approach to Fruit and Vegetables
Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help.
Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over 80 recipes to bring out their unique flavours and textures. Writing in a frank and easy-to-read manner, Pamelia shares stories from wet-market vendors, memories of grocery shopping with her mother and how each ingredient inspires her to push the boundaries of local cooking.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover exotic produce with local chef's innovative recipes.
Who is this book for?
If you're curious about new, lesser-known ingredients and love exploring authentic local flavors, this book will inspire you to venture beyond standard grocery store finds. Chef Pamelia Chia shares her passion for unique vegetables, herbs, and fruits through engaging stories and 80 creative recipes, making it a delightful read for adventurous cooks.
