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Williams-Sonoma Collection: Ice Cream
Williams-Sonoma Collection: Ice Cream
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Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients—fresh cream, fruit at its peak of ripeness, fine-quality chocolate—are combined and frozen in an ice-cream maker, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside these pages. In addition, an entire chapter devoted to more elaborate ice cream dishes will inspire you to use your favorite flavors to make impressive frozen desserts.
Tempting, full-color photographs of each ice cream make it easy to decide which one to prepare, and photographic side notes highlight essential ingredients and techniques, making Ice Cream more than just a fine collection of recipes. A comprehensive basics section and a detailed glossary will also provide you with everything you need to know to make delicious homemade ice cream your new favorite dessert.
From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato—iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors.
Williams-Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
"Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is!"
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Guide to making delicious homemade ice creams and sorbets.
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Who is this book for?
If you've ever dreamed of whipping up your own ice cream masterpieces at home, this book is a delightful companion. It offers a wonderful array of recipes that range from classic vanilla to innovative flavors, all beautifully photographed to inspire your efforts. Whether you're an aspiring chef or just love frozen treats, you'll find this collection a fun, accessible resource to elevate your dessert game.