Williams-Sonoma New Flavors For Desserts: Classic Recipes Redefined

Creating delicious desserts is all about starting with the freshest ingredients and adding adventurous, globally influenced flavorings. The 44 recipes inside this book are inspired by seasonal bounty from local farmers’ markets, unique ingredients from international pantries, and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert full of fresh, intriguing flavor, with surprisingly little effort.