A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. "Zumbarons" celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. It is a perfect, quirky gift for anyone who loves to cook and eat the most delectable of sweet treats. Key a perfect gift book from a best-selling chef; Zumbo's quirky flavour combinations; and tips and hints on what to do if your macaron goes wrong.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Innovative macaron recipes for adventurous dessert lovers.
Who is this book for?
If you're someone who loves experimenting in the kitchen or enjoys unique flavor combos, this book will inspire your sweet creations. Adriano Zumbo's playful approach and insider tips make it feel like a fun, behind-the-scenes look at a pastry chef's world. Perfect for both amateur bakers and seasoned sweet tooths alike.
